Yirgacheffe Edido - Ethiopia

Yirgacheffe Edido - EthiopiaAbout the Coffee This coffee comes from small scale farmers in Edido, a village (known locally as a kebele) in Ethiopia's Gedeo Zone. The farms sit at 1,850 to 1,880 meters above sea level, and the coffee is processed at nearby washing stations in Aricha. The Gedeo Zone falls within the broader Yirgacheffe region, one of the oldest coffee growing areas in the world and the place where Coffea arabica is believed to have originated. These farmers use

Eclipse adjusts the blend to reflect what's performing best at any given time

94 Celcius designed Covalent specifically as an espresso blend

The roastery is located just outside Edmonton

heat up and you're ready to extract• Fast heat-up (10–15 minutes)• Fully manual control of steam

They publish full pricing transparency on every product

The processing here is a layered one

but a layer of the fruit's sticky mucilage is left on the bean as it dries

Programmable and individually adjustable coffee intensity8 levels

Detour roasts in small batches on a Loring Coffee Roaster

About Roasti

Ben and Terra built a roastery around the idea that good coffee should be dependable

Their sourcing philosophy is built around three priorities: relationships with the people growing the coffee