Japanese chef knife, second sorting

Japanese chef knife, second sortingDiscover the Roselli Japanese Chef Knife in second sorting, where minor visual imperfections on the surface add unique character to each knife. This makes it an excellent choice for those seeking a more affordable premium kitchen tool, offering the same outstanding functionality as our first hand products. Experience the precision of our reimagined Roselli Japanese Chef knife with its innovative 2 mm thick blade design. This medium sized kitchen

Made from natural materials and built for practicality

UHC pairs wonderfully with our Allround kitchen knife UHC and Gyuto chef knife UHC and together they form a perfectly balanced trio that covers every cutting need in the kitchen

functional design philosophy

As a smaller chef’s knife

With its added weight

Crafted by our skilled blacksmiths from the premium carbon steel leftovers of our knife production

paper-thin cuts with exceptional control

providing seamless integration between the blade and handle for enhanced performance

the blade is renowned for its razor-sharp edge

It also performs well as a hunting knife

during travel

The blade is available in carbon steel and makes an ideal foundation for anyone who wants to build a heavy-duty knife for rugged outdoor conditions