Badia Cinnamon Sticks, 12 oz

Badia Cinnamon Sticks, 12 ozCinnamon sticks rolled, dried bark with sweet warmth and a slow, even release. Unlike ground cinnamon, sticks infuse without clouding, which is exactly why they're the form Mexican, Indian, and Middle Eastern cooks reach for. Common Uses Steep into Mexican caf de olla, champurrado, and arroz con leche. Drop into Indian biryani, pulao, and masala chai. Braise into Moroccan tagines, Persian khoresh, and Lebanese hashweh. Simmer into mulled wine, hot

Stir into compound butter for finishing or into mayo for sandwich spreads

Set your grinder coarse and pepper proteins after searing

Lemon Shallots French (4 oz) sharpens vinaigrettes

and never run out mid-recipe

and broader Latin cooking

and reduces SKU clutter on the spice rack

Pair vanilla + lemon in shortbread

breading dredges

or sweet pineapple and raisins

and pepper specifically for spare ribs and baby backs

sweet licorice character — softer than fennel

or sprinkle as a finisher right before serving