Ninghong Golden Tips

Ninghong Golden TipsNinghong Gongfu Black Tea, commonly referred to as "Ninghong," is one of the earliest Gongfu black teas in China, primarily produced in Xiushui() County, Jiangxi Province. The history of Xiushui black tea is long standing, with more than 1,000 years of production to date. As early as the Daoguang period of the Qing Dynasty (1823), black tea was already being produced. The Ninghong production area is characterized by mountainous terrain with limited

the tea infusion is a clear and bright yellow-green

keeping your tea experience neat and hassle-free

These conditions produce tea leaves that are thick

This ancient tea tree is regarded as a legendary

This Emei Maojian tea hails from the heart of Mount Emei in Ya’an

refreshing flavor

This exquisite Lu'an Guapian(六安瓜片) tea hails from Qishan(齐山) in Jinzhai County(金寨县)

due to the tea’s excellent fragrance and flavor

Yunnan Province

Upon first scent

Grown at 600–700m altitude in misty

This tea is made from the first harvest of tender buds picked before Qingming Festival