Shrimp and Lobster Ravioli with a Limoncello Cream Sauce - Serves 2 - 4

Shrimp and Lobster Ravioli with a Limoncello Cream Sauce - Serves 2 - 4Shrimp and Lobster Ravioli with a Limoncello Cream Sauce Serves 2 4 Contact us for special requests custom orders Ingredients: 2 cups unbleached flour 2 eggs, beaten 2 teaspoons olive oil teaspoon salt a little dribble of water until the dough comes together additional egg for egg wash 2 small lobster tails, pre cooked and chopped in small chunks 1 lb of medium shrimp, pre cooked and chopped into small chunks, when combined you should have 2 heaping

HAND-PACKED GIFT BASKET - Beautifully Hand-Packed For You by our food experts

The pop cups are the perfect size for an office snack

this bulk case contains 130 Minh vegetable egg rolls

The 6 Gourmet Cheeses:

LESS THAN 2% OF: BUTTER (CREAM

Serve at your buffet or catered event in a chafing dish

monk fruit extract

or the gym

Enjoy a taster’s kit made up of our five original flavored olive oils

Origin: USA (Wisconsin)

Enjoy better nutritional values than chickpea or traditional rice with Kaizen Rice

Le Duff opened a few restaurants like a small Creperie in Quebec