Colombia Sugar Cane Decaf

Colombia Sugar Cane DecafAbout the Coffee These beans come from smallholder farmers in Caldas, Colombia, grown at 1,800 meters above sea level. The region's stable mountain climate, fertile soils, and clean water sources make it well suited for growing Caturra, Colombia, and Castillo varieties. After harvest, the coffee is sent to Descafecol, a Colombian decaffeination processor with over 30 years of experience. Descafecol uses an Ethyl Acetate (EA) process to remove the

Frank handles his own exports

rooted in the Subak Abian farming tradition of Bali

Farms in Sul de Minas are typically family-run operations working relatively flat terrain compared to steeper regions in Central America

6") Height 43cm (16

This two-stage process is intensive for a small lot

Customer feedback points to Boundless landing on the bolder end of Eclipse's lineup

so coffee ships fresh rather than sitting in inventory

Manos al Grano is Azahar Coffee's community sourcing program in Huila

The EA binds to caffeine molecules and pulls them out while leaving the coffee's flavor compounds intact

000 avocado trees provide shade for the coffee plants and add nutrients to the soil

The goal is straightforward: if the people growing the coffee are supported and thriving

Marc-Alexandre founded 94 Celcius in Montreal in 2017