Nakiyo Sumi Chef's Knife, 216 mm (8.5")

Nakiyo Sumi Chef's Knife, 216 mm (8.5")Painstakingly crafted from the finest materials, delicately balanced, and finished to perfection, Nakiyo Sumi is our latest line of traditional Japanese style knives. A blade of 67 layer stainless Damascus steel is sharpened to a long lasting, razor sharp edge and joins a handle of ebony wood and black water buffalo horn, with all surfaces and corners finely smoothed and polished. Sumi knives feature the thinnest blades in the Nakiyo lineup. This

The stony path becomes the ideal line

To make this elite Manbug even more distinctive

This not only places the knife right up front visually

The Dragonfly has been a mainstay of the Spyderco product line for decades and still sets the standard when it comes to packing serious cutting performance into the smallest possible package

Most people wouldn't look at a subcompact lightweight car and think "high-performance vehicle"

avoid prolonged exposure to water and high temperatures

It is complemented by scales of luxurious rosewood

Knife Knuts who prefer something heavier and stouter seem to gravitate to steel handled knives

engineers picture construction projects

which pioneered the application of the Wharncliffe blade in tactical folders

and point utility

which is precisely why it ensures outstanding carrying comfort