Yoshihiro Hongasumi Blue Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover

Yoshihiro Hongasumi Blue Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya CoverForged from High Carbon Blue Steel #2 with a hardness rating of 63 64 HRC, this Hongasumi Yanagi Kiritsuke features a traditional single edged grind, offering superior edge retention and the ability to achieve a finer edge compared to Kasumi grade knives. It's an excellent choice for intermediate level chefs and comes ready to use straight out of the box. Each knife is 100% handcrafted in Japan, ensuring that it is not mass produced. Our handmade

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Saya Cover: Optional Lacquered Nuri Saya Covers

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significantly extending the lifespan of your blades

It is recommended for chefs who prefer the Yanagi style but may be working in smaller spaces

designed to rock smoothly back and forth for efficient chopping

The steel undergoes a meticulous process of heating in specialized hearths and is then quenched in cool water

and hammered from Aoko Blue Steel #1

Moribashi have evolved into versatile garnishing tools that chefs from various culinary backgrounds can appreciate

Elevate your culinary experience with this exceptional knife that embodies the essence of Japanese craftsmanship and ingenuity

the knife features a full tang construction for enhanced balance and durability

Grade: Kasumi