Yoshihiro Gintsuru Ginsan Stainless Steel Yanagi Kiritsuke Mirror Finished Sushi Sashimi Japanese Knife with Stabilized Maple Burl Handle (Blade Length: 11.8" (300mm))

Yoshihiro Gintsuru Ginsan Stainless Steel Yanagi Kiritsuke Mirror Finished Sushi Sashimi Japanese Knife with Stabilized Maple Burl Handle (Blade Length: 11.8" (300mm))Enjoy the superior edge retention and sharpness of a high carbon knife without the worry of discoloration or rust. Made possible through advancements in metallurgy, this next generation steel was developed to perform in high demand workplaces without the hassle of oxidation. The Gintsuru Yanagi Kiritsuke sushi knife features a Ginsan High Carbon steel blade, combining traditional craftsmanship with modern innovations. This knife is single edged with a

Its precision and performance elevate even the simplest culinary tasks

offering superior edge retention and the ability to take a finer edge compared to Kasumi Deba knives made from White Steel #2

88"H (208mm x 75mm x 48mm)

thin blade allows for uninterrupted slicing

reflecting the artistry and craftsmanship inherent in traditional Japanese knife-making

Blade Material: White Steel #2

Whether you're transporting your knives to a cooking class

featuring a blunt tip that is especially useful for tasks like cutting the eye out of a potato

Bolster Material:Turquoise Blue (design varies)

The Paring Knife excels in precision tasks such as peeling and garnishing while being versatile enough for daily use

made from the finest quality steel in accordance with traditional Japanese sword-making methods

this stone delivers precise sharpening and maintenance