Unbound

UnboundBlend: 69% Petite Sirah, 25% Tannat, 6% Tempranillo

it serves as an indicator of Lactic Acid Bacteria (LAB) activity

Once harvested

but SO2 complexed with free anthocyanins inhibits polymerization with tannins

and light which further informs our decision-making in the vineyard and the cellar

and growing conditions

To learn more about ammonium and its importance in winemaking

and Syrah vines of local

and a multitude of aldehydes formed by yeast during alcoholic fermentation or via free-radical oxidation of substrates such as ethanol

Petit Verdot

which is the sum total of all acids in wine

After 100 days post-crush

Standard winemaking conditions will polymerize roughly 10% of the peak total anthocyanins extracted from the grapes during fermentation