Kabosu juice (1L)

Kabosu juice (1L)Made in Japan 1L bottle 100% pure juice Kabosu Juice Rare Japanese citrus from Oita tart, aromatic, between yuzu and sudachi Format 1 bottle of 1L Content 100% pure kabosu juice, organic Flavor profile Tart, aromatic more complex than lime, less floral than yuzu Use on kakigori Secondary drizzle or diluted as a base (1: 4 with water + sugar) Also works in Ponzu, dressings, sashimi, cocktails, sparkling water Origin Oita prefecture, Japan 97% of

and festive occasions

Heavy item (8

Included 4 spoons Material 18-0 stainless steel Length 18

pineapple-coconut base — refreshing and aromatic Sweetness Medium — lighter than strawberry or melon Color Vivid sky blue — the most photogenic kakigori color Season Summer — peak season at Japanese festival stalls Compatible with All kakigori machines

Format 2 glass bottles of 600ml each Type Bar-style concentrate — dilute 1:3 or pour direct over shaved ice Flavor profile Light

Included 4 bowls Material Plastic — wood-grain imitation finish Dishwasher Yes Microwave Yes Origin Made in Japan Four lightweight plastic bowls with a wood-grain surface finish that gives a traditional Japanese aesthetic without the fragility of actual ceramics or lacquerware

This bar-style concentrate contains 10% La France juice at dilution

Tropical peach + condensed milk: rich fruit with cream

The adjustable blade helps: set it fine for the lightest output

Japan Shikuwasa is a small

Strawberry + anko: fruit with red bean paste — traditional Japanese sweet combination

which allows precise texture adjustment in a way electric machines do not