Lankaaster Traditional

Lankaaster TraditionalThe Lankaaster is a semi firm cheese with a slightly opened texture. Shaped as a loaf wheel to express the fact that it is meant to be sliced and eaten directly on bread as the Dutch farmers do. It has unique flavour profile that is given by the specific starter culture we use and makes it typical of cheese made on Dutch farms earlier in the century. Size: + 300g Soon to be available in Organic Available for order between September 1st and April 30th.

It has unique flavour profile that is given by the specific starter culture we use and makes it typical of cheese made on Dutch farms earlier in the century

with delicate blue veining and a limestone coloured natural rind which is developed by specific ripening cultures

well balanced cheddar with savory and sweet notes

Enhanced with extra cream

lightly salted butter

smooth creamy

The typical blue taste is mild and not aggressive and is softened by a nice buttery aroma

Size: +/-300g

Peppercorn

Soon to be available in Organic

for table butter

A cheese that is made in the tradition of the Welsh region of the British Isles