To Die For: A Cookbook of Gravestone Recipes

To Die For: A Cookbook of Gravestone Recipes**A USA Today Bestseller** An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed. For so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember their loved ones through the dishes they made and the food that brought comfort to those around them by immortalizing their recipes

Cream and red

author of George Washington

reproduction brick “updraft bottle” kiln is used once a year for firing pots

and visitors can see farm women cooking at the hearth as well as the printer

Emphasizing the fruit’s American roots

Scandalous

there's even a recipe for vinegar made from the skins and cores leftover after pressing

Illustrated with sixteen pages of black-and-white photos

SUNFLOWER LECITHIN

Size: 10 in long (from handle to handle)

In To Die For

Cider House Cookbook teaches home cooks how to make a full array of traditional cider products