2023 Ancient Trees Shupu - Yiwu Terroir

2023 Ancient Trees Shupu - Yiwu TerroirThe softness and sweetness of Yiwu terroir have given the teas of this area of Yunnan, for centuries a fundamental stop on the Tea Route and the main source of the imperial tea tribute, the title of Queen of Pu'er. In this pu'er shu, made in the spring of 2023 and left to age in its forest of centuries old trees until the leaves were pressed in 2024, all the complexity of the historical terroir from which it originates is expressed: notes of

spiced fragrance with a peppery opening that softens into the comforting

and it is intended to be consumed from 6-12 months after the production or to be aged for all the time you wish

These tea leaves harvested in Spring 2023 make a refreshing and fulfilling Shengpu that blesses the palate with botanical fruity fragrances and a persistent balanced aftertaste

symbolizing balance and harmony

By infusing the leaves

Harvest 2023 is possibly one of our most fragrant productions so far

and the ecosystem living in the undergrowth of this particular area

with fragrant notes of vanilla

A glaze-play to revisit a traditional Dai-style shape and feel: more hues of brown talk about wood and soil

waiting for the tea to age and soften with time

with a warm underwood aftertaste which is typical of the fermentation process

features a deep