Elida Estate Espresso

Elida Estate EspressoAbout the Coffee The Lamastus family has been farming coffee at Elida Estate in Boquete, Panama for over 100 years. The farm sits in the Boquete highlands on volcanic soils at high elevation, surrounded by old growth forests. Elida Estate is the oldest and most recognized of the Lamastus family's farms, and the Catuai variety grown here has been shaped by generations of continuous farming on the same land. Processing at Elida Estate is handled with

Their approach to green coffee swings between letting a varietal speak for itself and leaning into experimental processing like co-ferments and anaerobics — whatever best serves the coffee they're working with

Traffic sources this coffee because it clears a specific bar: it started as a high-quality lot before decaffeination

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Plasma Generator:  Reduces static in the exit chute for all grind size and roast levels

more expensive process than chemical decaffeination

Introducing the Enthusiast

which No6 sees as a baseline requirement for the quality they want to buy

with the goal of ensuring producers are paid fairly for their work

The Pereira family operates Fazenda Serrado in Carmo de Minas

they tend 475 hectares of smallholder plots that have been passed down through generations

where machines sort it by weight and color before it's bagged and shipped

The optimal extraction time guarantees a perfect espresso of a quality worthy of a coffee bar