Cantine Barbera Sicilia Ciatu Rosso

Cantine Barbera Sicilia Ciatu RossoTo understand the wines of Cantine Barbera, you need to see the ocean. Vines that live this close to the ocean in south western Sicily turn the sea brine into vibrant tasty salinity. A third generation farmer, Marilena Barbera farms the Inzoila that her grandfather planted in the 20's, just as she attends to the native varietals that are the new frontier of her own generation: Perricone, Nerello, Alicante, Nero d'Avola and Grillo. Alicante is a

Perfectly ripened grapes make wines that improve with time

Unlike traditional pastis

with lots of dark chocolate

Speaking of alcohol

nextSectionThe fruity nose and creamy “umami” flavor make it complement spicy foods or as a dessert

This timeline allows the aggressive peppery bite to naturally mellow into sophisticated layers of butterscotch

Bottled at 92 proof

but this settles down into supple sweetness and a finish that’s surprisingly gentle for a 15 year old bourbon

Infused: with toasted corn

carefully married in a tun to create a profile that is far greater than the sum of its parts

Weller 12 Years Old Straight Bourbon is a highly coveted and revered expression within the Weller family

As the legend goes