Roberto Henriquez Tierra de las Pumas Bio-Bio Valley Pais

Roberto Henriquez Tierra de las Pumas Bio-Bio Valley PaisFrom 200+ year old vines that are believed to have descended from those brought to Mexico by Hernan Cortes in 1520, Roberto Henriquez makes some of the best Pais wines in the world. Following organic and biodynamic practices, the dry farmed grapes are hand harvested and fermented with ambient yeast with no punch downs or pump overs to minimize extraction. The result is a wine thats both rustic and elegant. nextSectionIts light bodied with fresh cherry

and it goes beautifully with tonic and lime

ripe apricot

and they understand how to make it

and a streak of lemongrass

quite frankly

Distinctively flavorful and a great choice for artisan cocktails or sipping

indian and oriental food as well as mediterranean cuisin especially french goose-liver-pâté or roasted goose-liver

Soil: Clay

without any aggressive note

the family started purchasing grapes

$5 from each bottle sold will go to support the Autism Speaks charity

vanilla and herbaceous spice envelope the palate before yielding to an enduring finish of black tea