Cascadian Wild Raspberry White Balsamic

Cascadian Wild Raspberry White BalsamicJuicy, tart raspberry and luscious white balsamic come together in this bright versatile infused balsamic. Use it in shrubs, mixed cocktails, as a glaze or make a marinade for putty, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more! Pairs well with Lemon olive oil, Blood Orange olive oil, Lime olive oil, Gremolata olive oil, Garlic olive oil, Baklouti Green Chili olive oil, and UP extra virgin olive oil. Olive Fusion

It is well suited to greens and leafy vegetables

Recommended Use:  Grilled meats in Argentina are often served with a pesto-like sauce called a Chimichurri

Herb Olive Oil

The larger grind pepper acts as a storehouse for volatile oils

Pairs well with blue and feta cheeses

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We like to use about ½ to 1 tsp of seasoning per 4 ounces of salmon

Gluten Free

Makes 3 batches of popcorn with left over Butter Olive Oil

Chinese white tea

certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods

Our Bourbon Barrel Smoked Pepper is infused with smoke from spent barrels used to age bourbon