Il Conte Montepulciano d'Abruzzo

Il Conte Montepulciano d'AbruzzoThe brother sister team of Carlo and Annalisa Botter are third generation winemakers in the Vento region of Italy. Their great grandfather, Carlo Botter, began farming in the Veneto in the first part of the twentieth century and began exporting his wine outside of Italy in the 1960's. His three sons expanded their vineyard holdings to include sites in Friuli, Abuzzi, and even Sicily. nextSectionThis Montepulciano is a delicious, spicy, fleshy,

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A late night spent tasting some of chef Edward Lee’s culinary creations led Trey to the idea that someone should blend a bourbon that would pair well with the bold flavors in chef Lee’s cookbook and other modern cuisine

60 hectares situated at the southern extreme of the appellation

Verdejo is excellent with greens dressed in vinaigrette and other sharp ingredients such as tomatoes and olives

Much more savoury than the nose

BBCo took 9-year-old Tennessee straight bourbon and aged the whiskey in these French oak wine barrels for 19 months further

The special vintages produced from our old vineyards (50 to 80 years and oider) are more structured

the wine is cellared in bottles for six additional months before its launch on the markets

yet mild flavor

With this being cask strength bourbon

they run the risk of becoming over-oaked the longer they’re aged

nextSectionLightly sweetened with raisins