NORDIC TAPAS BOX Nordic sardines

NORDIC TAPAS BOX Nordic sardinesWITH THIS BOX YOU CAN SERVE: FANGST Smoked brisling FANGST Spiced brisling with allspice & clove HST Mayo with sea buckthorn HST Crispbread with rye, oat & seaweed Serve as Nordic tapas Spread some mayo with sea buckhorn on the crispbread. Place a couple of the Nordic sardines from the can on top. Ready to eat. Or enjoy sharing style Simply open your selection of FANGST and HST. Serve directly from the cans and jar, with half a lemon. Depending on

Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine

Our take on the traditional Nordic ‘gravlax sauce’

In his childhood

Spread some creamy mild mustard on the crispbread

This FANGST liver has been smoked lightly over beech wood and preserved in its own oil with no other ingredients added than a little salt

Simply open your selection of FANGST and HØST

Most of them are then shipped off to foreign kitchens but some we keep for ourselves

Add a sprinkle of salt and maybe a squeeze of lemon

Most of them are shipped off to foreign kitchens but some we keep for ourselves

And some mushroom stock made by our friends from Reduced

Lightly salted

we have added only cold pressed rapeseed oil to these FANGST cockles