Campari Bitter Aperitif

Campari Bitter AperitifA unique and unmistakable recipe has characterised Campari, the aperitif par excellence, for over 150 years. The inimitable Campari recipe, used as the basis of many cocktails served worldwide, produces a distinctive red colour, aroma and pleasantly bittersweet flavour. Serve with orange juice, soda water or grapefruit juice! Negroni up!

A medium to full bodied colour and density

The Coca Leaf has a long and varied history dating back thousands of years

Ideal for casual afternoons with friends

Agwa now allows you to enjoy legally the virtues of the Coca Leaf in its many drinks and cocktails

raspberry and watermelon notes

Cynar is an artichoke based bitter

When the properly grown and handled Merlot is one of the great grape varieties capable of producing rich well-structured wines

sweet and savoury notes

lifted nose with plum

cracked pepper and dried herb on the back palate

full-bodied white wine

The pure distillery company uses all that is natural and pure from Tasmania to create this super premium vodka