Borgo del Mandorlo Appassimento Puglia Rosso

Borgo del Mandorlo Appassimento Puglia RossoThe Appassimento Rosso di Borgo del Mandorlo wine is an Apulian wine born in the provinces of Taranto and Lecce, where the Pliniana spring is found, a natural cave in which an almond tree has grown. These wines take their name from this magical place. The grapes are harvested between September and October, after a drying period of approx. 15 days which takes place directly in the vineyard by cutting the stem of the berries but leaving them on the

allowing freshness to peek through

which build on Oban’s own clever fusion of the Highland and Island styles

summers are hot and muggy with medium temperature variations

gentle spice and smooth tannins

long lasting taste

What makes it unique from other is the yellow koji which gives it much more floral aroma and palate

Kahlúa coffee liqueur boasts the deep

Finish: Lamb

Distilled on the island with a rich palate of hand-selected botanicals including juniper

citrus zest

satin-finish red-to-purple gradient enhanced with floral accents

The result is a wine which is deep ruby red in colour