Browntop Millet - Andukorralu

Browntop Millet - AndukorraluBrowntop Millet is one of the healthiest millets in the millets family. It's also one of the rarest and hence most in demand Browntop millet is used in the traditional food preparations in a few parts of Karnataka, where it is the native for and is grown extensively. Browntop millet contains a good amount of crude fiber. It is a good source of zinc and iron Browntop Millet is a fair source of protein, which is highly digestible, and is an excellent

and B-complex vitamins

and Aromatic

Jolal in Kannada and Jonnalu in Telugu

It is commonly used in curries

Our pulses are unpolished and slow processed to retain all it's natural nutrients

Apart from being delicious

bronchial problems (respiratory disorders)

rather than the more common brown

Forbidden to anyone else for the sake of emperors in the ancient period

It is known for its fragrant aroma and delicate flavor

It makes up for a very easy substitute for rice and is excellent in khichdis and lemon rice

Red rice has a nutty flavor