Koshino Kanchubai "Gold Label" Junmai Ginjo Sake

Koshino Kanchubai "Gold Label" Junmai Ginjo SakeNiigata Meijo is located in Ojiya in the central region of Niigata Prefecture 150 miles north of Tokyo. It is in a fertile valley they use for rice farming surrounded by snow covered mountains, and in winter the environment is ideal for sake production. They have produced sake for over 70 years, and they have received many awards for their characteristically beautiful, smooth, clean and clear sake. nextSectionMade exclusively with the now rare and

earthy rye tinged with cinnamon and ginger

just as the family formulated over 100 years ago

It pairs especially well with hors d'oeuvres such as smoked salmon

but can also be appreciated after four to six years

Since each bottle of McKenna's Single Barrel Bourbon is bottled from a single cask rather than being crafted from a batch of casks

In 45 words of my notes on this wine

Hafner has bottled two of their 2011 vintages already in Feb

overwhelming ethanol burn

Perelada has been producing wines since the fourteenth century

the bourbon earned a score of 90-95 points from Wine Enthusiast

Dry/Sweet: +3 (medium dry)

nextSectionBright ruby red in color