Decaf Colombia - Elias and Shady Bayter

Decaf Colombia - Elias and Shady BayterAbout the Coffee Elias and Shady Bayter run El Vergel, a 400 hectare farm in the Tolima region of Colombia, sitting at 1,550 meters. The farm grows Yellow and Red Caturra varieties and has built a reputation for pushing the limits of what Colombian coffee can do, producing some of the country's most experimental lots alongside more traditional offerings. This coffee is decaffeinated using the sugar cane ethyl acetate process, which is the most common

Base with Integrated Preheat Controller & attachment screws

that usually means brightness

The variety is Red Bourbon

That means returning to the same growing regions and farms year after year

cool nights

Azahar's Bourbon Project exists specifically to make growing it financially worthwhile

3lbs) Made in Netherlands Manufacturer Warranty 5 years Best suited for Drip and manual brew

ensuring you stay in the “Espresso Zone” (6-9 BAR) for a rich

Dimensions (LxWxH): 15 in x 6 in x 12

soaked in the EA solution to draw out the caffeine

San Martín

coffee cherries are dried whole with the fruit intact