Taste of Thailand Nov. 10 – 2024

Taste of Thailand Nov. 10 – 2024Thai Chicken Cashew Stir Fry with Jasmine Coconut Rice A fantastic class for both beginners and those who are comfortable around the kitchen but want to learn more about traditional Thai culture, balancing flavours and improving their knife skills. We will make our own stir fry sauce, and learn the techniques of using high heat wok cookery to keep vegetables crispy so that you can make a quick and delicious meal at home any night of the week. Your fee

served up with buttered egg noodles

Enjoy the complexity of making an authentic butter chicken dinner from scratch

Your fee includes an exclusive 2 hour cooking class with Chef Pam Fanjoy

and Scalloped Garlic Potatoes

balancing flavours and improving their knife skills

November 24

eating disorders

We will make a mushroom risotto (vegetarian if requested)  and a seafood risotto so that you can enjoy a delicious Sunday Supper at home

Please note

As we take care of each other and our planet

You will not receive the physical product but we will use your gracious contribution to support one of our Junior Chef with the product selected

Looking for more than just an ordinary cooking class for youth during this exceptional time