Nikka Taketsuru Black Label Pure Malt Whisky

Nikka Taketsuru Black Label Pure Malt WhiskyThe originality of this 100% malt expression lies in its unique distillation method. Malted barley is distilled in a Coffey still, a traditional still which is normally used to produce grain whisky. nextSectionRich butterscotch and apple sweetness on those nose. On the palate, this whisky is light and gentle, interspersing fruit and smoke and finishing with a spark of cinnamon heat

We utilize the soft

Roulette is a small-batch sourced rye Whiskey from Indiana

delicate and delicious

Typical aroma to different herbs and a fine spicy-flowery taste

Maceration time was 3 to 7 hours

and lasting vanilla intertwined with baking spices

cask-strength bourbon from the Garrison Brothers Distillery

nextSectionDark coffee brown color

nextSectionPerfect as an apertif to any meal or simply as a stand alone mood-booster

perfect for those who appreciate the complexity and depth of well-crafted rye

this whiskey is a bold but balanced answer to some of the cinnamon-flavored offerings from bigger distilleries that aim for a broader audience

nextSectionLightly sweetened with raisins