La Oveja Negra Manchego 9 month

La Oveja Negra Manchego 9 monthMade at the Parra Family farm in La Mancha Spain from organic thermized sheep's milk. This Manchego is made from the family's herd of Black Manchega Sheep, the breed that originated Manchego. Half the Black sheep in Spain live on this farm. The farm is completely organic and biodynamic, and the cheese is handmade, exclusively by women, and not waxed like most commercially produced Manchego. With sweet herbal notes and a rich butteriness , Manchego is

From Chef Thomas Keller and Olive Oil producer Armando Manni

It's an intense

oak and toast on the nose with a complex and unmistakable acid undertone

and cultured cream on the palate

then 2 years of nitrogen fixing crops and then the field is allowed to lay fallow for a year

with ancient production methods

Explore the best cheddars from the U

It is the only Emmentaler designated by Slow Foods

Especially suited for rich blue cheeses

meaning it meets strict guidelines on origin

Made by George Keen in Somerset England

with a fluid