Rack of Lamb $44.98/lb

Rack of Lamb $44.98/lbThe Rib Lamb Chops left whole as a rack, typically 7 bones. May be "Frenched", trimming the meat off the end off the bones. Also may be trimmed completely down to the eye removing all the fat (top off) or leaving the top on for an extra delicious bite. Please specify in the "special instructions" If you would like the rack Frenched and or how you would like it trimmed. Please also note that Rack of Lamb is sold by untrimmed weight and can lose more

Actually it's the thick part of the Top of the Rib left on the chuck when the Prime Rib is cut

you get a flavor experience like no other

beets and carrots roasted with garlic and spices

Breaded as schnitzel or sauteed

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and spices

It's an excellent source of lean protein and essential nutrients

Regardless of your preferred cooking method

providing vibrant flavor and nutrients to your classic stews

Chunks of beef slowly stewed with potatoes

It pairs well with savory sauces and is a great match for pasta

Premium juicy franks sold as individuals