Matcha Hiyori - Premium Barista

Matcha Hiyori - Premium Baristanutty deep fragrant Experience the first harvest of the season with this richly nutty matcha from a family farm in Wazuka, Kyoto. Grown under direct shade for 22 days, the leaves develop a deep, vibrant color and a complex aroma that is both soothing and invigorating. Crafted from Okumidori and Yabukita cultivars and carefully machine milled, this matcha produces a smooth, frothy cup with fragrant, roasted notes and a naturally sweet finish. Whether

Hōjicha powder is roasted green tea ground to a fine texture

herbal - soothing - aromatic

BrewingWater 100°C / 500 mlTea 7 gTime 5–7 minutes

Matcha Matsu is carefully blended from shaded spring buds and leaves

Made from warm

this matcha is shaded for 20-30 days to develop its rich color

– 1 x 200ml glass sharing cup – h8cm x φ6cm

This tea is a playful twist on classic Earl Grey

150 years old

+ Chashaku – bamboo matcha spoon

one of the largest amphibians in the world

Immerse yourself in the world of ceramics and tea