Old Forester Rye

Old Forester RyeA historic recipe, acquired in 1940 by Owsley Brown, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. Additionally, a generous percentage of malt yields a unique floral character, balancing the sharp, brisk spice of the rye grain. Old Forester uses its

OVO Vodka is made from high-grade American corn distilled 6 times

medium-bodied

A perfect example of the finer

precise fermentation

Based in California’s Sonoma County

baking cinnamon

This region has a long history in viticulture and also has been established as a Protected Designation of Origin for Liatiko wines

For the Barolo looking for a new adventure

with a succulent rose petal note floating above ripe black cherry and plum flavors from nero d'avola

This limoncello is a pure expression of a single excellent raw material

and tribute to founder Trey Zoeller's eighth generation grandmother

The palate shows notes of cocoa