Bamboo Serving Fork

Bamboo Serving ForkAlain Saint Joanis uses rare, noble and precious materials for each cutlery collection. In the case of this series, 18 10 stainless steel and authentic bamboo are the chosen ones. Each piece is crafted and finished by the hands of skilled artisans in La Monnerie, France.

A muse in Saffiano leather

Truly one-of-a-kind

this set of six Piccolo Ventagli white placemats and matching napkins have scalloped edges embellished with dark-green fan motifs

The light-blue colourway is exclusive to ABASK

and is still being hand-produced from the same mid-century moulds used by Carl Auböck I

undulating design is still hand-shaped and refined at the family’s workshop in Vienna by descendants Carl Auböck IV and V

Lovers of stationery will relish the chance to fill it with freshly sharpened pencils

Carl Auböck II did some of his best work in brass and leather – like this letter opener

The exposed grain and soft edges evidence the maker’s hand-tooling – and reveal superb craftsmanship

Giobagnara’s David coasters are handcrafted from yellow

These dessert plates are finished in a brown ‘urushi’ lacquer which lends them a striking glass-like appearance

Case in point: this bijou dish of mother-of-pearl – which keeps the roe at the optimal temperature – paired with a mother-of-pearl knife and spoon