Tokki Rice Soju Black Label

Tokki Rice Soju Black LabelTokki Sojus Black Label soju is an expressive, full bodied soju with a rich texture and a clean backbone. At a notably higher ABV than average soju, Black Label is poised for meaningful mixing. Enjoy it neat, over ice, with tonic water, or in a wide variety of classic and contemporary cocktails. Soju crafted by Tokki Soju in Rohnert Park, California Produced from glutinous rice locally sourced from Sacramento Valley Seven to ten day parallel

Balanced and complex

traditional pot stills… the same as those found in Scotland to make high flavor single malt whiskies

giving way to campfire embers

The other part is planted on the calcareous stones plateaux called “caillottes”

It’s not trying to dazzle—with just a whisper of oak

ground and fermented in our own palenque in Santiago Matatlan

and 8% barley

You could pair Bonarda wine all the way from a creamy rosemary pasta to a braised roast beef

single barrel version of Knob Creek

John Hansell says "This is a fabulous whiskey

Willett's 80th Anniversary bourbon is aged for 4 years in new American Oak Barrels and bottled at their distillery

fruit-based charm