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SKU:13117709224
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
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Description
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE JAMES BEARD AWARD NOMINEE ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York
The New Yorker
EAN: 9780316577342
a dangerous comfort and soul-eating monster he addresses boldly
this New York Times Notable Book includes "Bloodchild
Zélie and Amari have finally succeeded in bringing magic back to the land of Orïsha
including many long out-of-print or hard-to-find poems
EAN: 9781665915540
Tayari Jones
Jacqueline Woodson
Qian Julie Wang has penned an essential American story about a family fracturing under the weight of invisibility
Elaine Harlowe has manipulated her way into becoming prime minister
he takes the advice of a student
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