St. George Absinthe Verte

St. George Absinthe VerteTo make St. George Absinthe Verte, we begin with the traditional components of this storied spirit: the unholy trinity of wormwood, star anise, and fennel. We then infuse an array of carefully selected herbs and botanicals in fine brandy to create a spectacularly deep flavor profile and tongue tingling lushness with nothing artificial, ever.

Moderately early pressing yields a wine with good color and ample fruit that can be enjoyed without extensive aging

grapefruit and mint

and Burgundy

and a touch of clove

white pepper

bright and bursting with citrus

as artichoke leaves lend the distinctive flavour

kept alive through the many lean years by Heaven Hill and two other Kentucky distilleries

Only 1666 bottles are imported each year

almost salty finish

but without that in-your-face intensity

Benchmark Brunello from a vintage that was ideal for pure