Kurayoshi Pure Malt Whisky

Kurayoshi Pure Malt WhiskyWhile the juice in Kurayoshi is 100% malted barley, the spirits themselves are sourced from distilleries around Scotland and Japan before being blended and aged (318 years), after which the whisky is proofed down with the famously soft ground waters of Tottori Prefecture. This pure malt whisky has been aged for more than 3 years in ex bourbon casks. The texture is soft, and the nose fragrant. The flavor is reminiscent of nuts and dried figs, with a

Straw yellow in the glass

Dark red with violet reflections and an intense

perfectly balanced by hints of vanilla

eucalyptus

but which doesn’t take itself too seriously

long growing seasons that favor Pinot Noir

and dusty cocoa

‘The Pip’ Nebbiolo is a vehicle for Jim Clendenen’s fascination with

Frizzy and full of energy

no additions of acids

full flavoured taste

This is the bartender's go-to well rhum agricole and works in a wide variety of different cocktail applications