By Sara - Halfmoons/Rissoles

By Sara - Halfmoons/RissolesSaucy chicken in a creamy mixture with sweetcorn, lightly spiced with fresh green chillies and coriander, wrapped in a homemade special dough mixture , and coated in golden breadcrumbs, in the shape of a crescent. Hence the name Halfmoon! Oil Chicken breast Salt Garlic Herbs Spices Butter Flour Milk Sweetcorn Eggs Breadcrumbs (wheat flour, calcium, iron, niacin, thiamin, water, salt, yeast, paprika) Pastry (Wheat flour, Water, Salt, Vegetable Fat,

Malik Butchers Sausages Chicken Red Onion Sage Flavour

defrost and microwave on full power for 2-3 min (Based on 800 watt microwave) Oven reheat from Frozen:

topped with delicious cheese

all cleverly wrapped in samosa pastry but in a big

2g of which saturates 3

Carbohydrates 11

Tender Chicken breast pieces marinated and cooked in a secret blend of tikka spices to give it the most perfect flavour imaginable all wrapped up in delicious golden puff pastry

Lamb mince

spices (salt

We carefully pick our dates and store them in a controlled and cooled environment

Delicious Charcoal Grilled Sheekh kebabs prepared with tender meat (lamb/sheep) mince and delightful blend of fresh herbs & spices

Chicken breast