Decaf Cumbres de Nariño

Decaf Cumbres de NariñoThis decaf comes from 14 producers mostly growing near Buesaco in the Nario department in Southwestern Colombia. This EA (Ethyl Acetate) Process decaf is stunningly clean and sweet with an amaretto like character. Harvested in 2026. 1800 2200 MASL. Caturra, Tabi, & Colombia varieties. Washed. EA Process. Imported by Shared Source.

A great choice for everyday coffee or for our home espresso brewers with a touch more development than our House blend

This lot comes from his Jorge Rojas' farm Finca La Roca and is a varietal called Caturra Chiroso

EA Process

then de-pulped and fermented for another 72 hours

The sun-dried fermentation process for this coffee (often called natural process or dry process) lends a candied sweetness to the cup with hints of strawberry or grape and a lively acidity

This pink bourbon lot from Beto Narvaez was fermented in its cherry for 36 hours

This EA (Ethyl Acetate) Process decaf is stunningly clean and sweet with an amaretto-like character

we can most likely accommodate -- email me at conor@dorotheacoffee

Great with or without cream

For options with multiple bags per shipment

Once fermented

Costa Rica