Guinness Supper Club

Guinness Supper ClubDiscover the sea and how it impacts everything, from oysters & seafood to wine! A unique opportunity to socialise and immerse yourself in the world of seafood & ask the specialists any questions you may have whilst enjoying an amazing dinner with wine. Be the first to learn about our social evenings and join our growing community of seafood lovers. SIGN UP HERE

View cooking methods below

vegan and sustainably made Prosecco that is crafted by a third-generation wine-making family in a winery in the heart of the Valdobbiadene valley in North-Eastern Italy

Live clams should be stored in the fridge and enjoyed as soon as possible after delivery

serve alongside rice or salad

Located 50 miles north of Dublin

it’s exceptional for its firmer texture and slightly sweet

guaranteed to impress any guests you're entertaining

Simply place the whole Turbot into a large roasting pan (once defrosted)

but they can be also used to add flavour to all kinds of dishes

With over 150 years of expertise

• All items are packaged in a reusable 14” wicker hamper

Each pack contains:  Thai Red Fish Curry Kit includes: 1x pouch of red chili 500ml curry sauce