SAKAI KIKUMORI (KURO) 210mm Gyuto

SAKAI KIKUMORI (KURO) 210mm GyutoGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The blade of this knife is hand forged by blacksmiths and

quite thin blade at the bit

It is used in a variety of dishes including seafood sauces

The Hori Hori is a Japanese trowel primarily used for weeding and creating planting holes

is excellent for felling small trees and splitting smaller branches for firewood

Please note we do not refund or exchange food products

Please note this steamer fits the M'COOK

This synthetic stone has three straight sides and one curved sides

Designed to fit the 16cm M'150S saucepan

It features a large tear drop rubber bow and the handle is made of laminated wood

even heavy clay

The shape is deep enough to hold liquid for poaching

This copper and stainless-steel pan is ideal for quickly browning and sautéing foods as well as cooking braises and stews