Sakai Takayuki Tokujou Yanagiba 300mm (11.8") White 2 Carbon Steel

Sakai Takayuki Tokujou Yanagiba 300mm (11.8") White 2 Carbon SteelThe Sakai Takayuki Tokujou Yanagiba 300mm is a single bevel sashimi knife featuring Hitachi White 2 carbon steel, best fit for professional chefs and enthusiasts preparing raw fish. This 300mm blade measures 292mm in edge length with a heel height of 37mm and spine thickness tapering from 4. 3mm at the heel to 1. 1mm near the tip. The long, slender profile facilitates precision slicing of sashimi and seafood with minimal effort, serving as a dedicated

and the enjoyment of slicing and dicing is forgotten

the soft cladding is even hand forged by Kamo-san with an eye catching Damascus pattern

184 mm  Blade Height at Heel

Hitachi White 2 monosteel Hardness

38 mm  Width of Spine Above Heel

Every Chosera sharpening stone is delivered with a special Nagura stone (67 x 49 x 25 mm) to put a fine sharpening paste on the surface of the Chosera stones during use

Works really well on modern steels

and find it last much longer than a few of other diamond plates I use to have

It was only recently I was able to find a good supplier that is able to produce this top quality knife roll

Handle Design

I having been using one for more than a year now

100% made in Japan