SKU:10548365067
Wild Figs and Fennel : A Year in an Italian Kitchen
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Wild Figs and Fennel : A Year in an Italian KitchenAuthor: Clark, Letitia Sardinia Published on 25 April 2024 by Hardie Grant Books (UK) in the United Kingdom. Hardback 272 pages, Full colour photography throughout 255 x 197 x 30 1128g Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings
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