Pink Lady / Colombia

Pink Lady / ColombiaAbout the Coffee This coffee comes from a group of smallholder farmers in the Sandon and Chachauy regions of Nario, Colombia. Farms here are small, often under two hectares, and sit on steep terrain between 1,500 and 2,300 meters above sea level. The volcanic soils and high altitude slow down cherry maturation, which gives the coffee more time to develop. Farmers grow traditional varieties like Caturra and Castillo, hand picking and handling most of

Helcio co-founded Aprocam to improve coffee quality in Brazil's Carmo de Minas region

San José de Lourdes is a highland district in San Ignacio

which means fewer established buyers competing for cherry and more room for producers like Tariku to build direct relationships with farmers

Pallet describes Early Riser as sitting in a "New Traditional" profile

With their uncompromising quality

The MaraX's dual pressure gauge lets you monitor the boiler pressure during coffee extraction

A personalized note (optional

Monogram positions Easy Mode as a starting point for people who are curious about experimentally processed coffees but have not known where to begin

This Red and Yellow Caturra comes from a plot called La Roma

with the stated goal of making sure producers are paid fairly for their work

with or without caffeine

where the fruit is removed and the coffee ferments briefly in water before being dried