Badia Cardamom Whole, 14 oz

Badia Cardamom Whole, 14 ozWhole green cardamom pods the fragrant, resinous seed of Elettaria cardamomum are central to Indian and Middle Eastern cooking. Cracked open, the black seeds inside release a cool, eucalyptus citrus aroma that defines chai, biryani, and Arabic coffee. Common Uses Crush pods into the pot for chicken biryani, lamb korma, and rogan josh. Steep whole in milk for masala chai and kheer. Pound into garam masala. For Arabic coffee (gahwa), grind alongside the

pine-forward herb that defines Mediterranean roasting

or in syrup for poached pears and ham glazes

Each blend takes the same baked or fried wing in a different direction

It's the foundation behind most American rubs

vinaigrettes

Fish and seafood finish

so a quick pass over a microplane delivers warm

and black and white pepper for blackened catfish

One delivers the deep

and sides without thinking

and slow-roasted meats across the Caribbean

and dressings where fresh garlic would clump or burn