Infused Lemon Olive Oil

Infused Lemon Olive OilCarefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in their entirety using traditional granite stones to extract and combine their natural oils. This beautifully rounded oil offers overwhelming aromas of lemon and citrus, peppery flavour. Try Belazus Lemon Olive Oil over white fish or over a chicken and green bean salad! 250 mL

chicken or peppery greens such as arugula

Water Buffalo’s Milk

Blackcurrant

Belying its notably pungent aroma

nature’s shimmering colours create rare and intense harmonies that delighted Impressionist artists

graze on local grasses

this cheese is perfect for summer barbecuing as it readily holds it shape against high heat

A British Camembert

Sweet Basil Olives

this is truly a special cup for the coffee aficionado

Pair this exquisite cheese with wildflower honey and Champagne for the ultimate indulgence or melt on flatbread with sauteed greens and mushrooms for a sophisticated appetizer

The refining of a Reblochon wheel at the Paccard fromagerie begins at eight to ten days when it leaves the bustle of the farm and crosses the threshold of their buried cellars