Classic Ikon Fillet Knife 16 cm | 6 inch

Classic Ikon Fillet Knife 16 cm | 6 inchFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents.

The straight edge offers close control for decorating as well as peeling

the Vegetable Knife is an essential piece of equipment that no cook should be without

vegetables and fruit as well as for preparing fish and meat

to accompany the Whetstone

fruit or dry sausage

Another knife for coarser tasks

Perfect for slicing through larger cuts of meat

while bread with a soft crust is also sliced cleanly

and decorating

not only through use but also through inappropriate storage

This premium ash block protects your blades while housing six essential knives for unparalleled culinary precision

Each Classic steak knife is forged from a single piece of specially tempered