Eagle Group PHT3CB-120 Serving Counter, Hot Food, Electric

Eagle Group PHT3CB-120 Serving Counter, Hot Food, ElectricSpec Master Portable Hot Food Table, electric, 50 3 4"W, (3) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 430 stainless steel top & body, 8"D x 1 2" thick polyethylene cutting board, stainless steel enclosed base, 22 gauge stainless steel track sliding doors with recessed handle, push bar, full perimeter bumper, 1 5 8" dia. x 7 1 2"H stainless steel tubular legs, (4) 5" swivel

With its manual controls

Easy to Use: User-friendly interface and intuitive controls make it simple for staff to operate

the AEX90 series helps reduce operational costs while maintaining high output

Choose the Champion 44 PRO Rack Conveyor Dishwasher for an exceptional blend of performance

galvanized legs with adjustable cross-bracing & adjustable plastic bullet feet

ensuring adherence to rigorous public health standards

Elevate your culinary creations and enhance your kitchen's efficiency with this indispensable piece of commercial kitchen equipment

and craft enthusiasts

Whether you are upgrading your current kitchen setup or establishing a new restaurant

Exceptional Capacity: With an ability to process approximately 40 racks per hour and a generous 28" dish clearance

the cabinet features anti-microbial latches to help prevent contamination

Whether you're running a bustling pizzeria or a gourmet restaurant