Chinese 5 Spice (DIY Whole Spices)

Chinese 5 Spice (DIY Whole Spices)Chinese 5 Spice is beloved across China and is used mainly in braises and stews but also as a rub or marinade for roasted meats. There are numerous versions, some using more than five spices, but we prefer the classic recipe that calls for star anise, cassia, fennel, clove and Sichuan pepper. Many recipes replace the Sichuan peppercorns with black or white peppercorns, but of course we prefer the citrusy zing of our single origin Sichuan pepper, which

The makers advise heating the wok over high heat for 1 to 1 1/2 minutes

deng long jiao

and peanuts and sesame for nutty crunch

the definitive guide and cookbook for Sichuan cuisine

Thanks to the locals' unmatched know-how with chilies

with the top-of-the-line vinegar stored in the oldest crocks with the most flavor-enhancing fermentation microbes

The company even has a large museum onsite

Use the whole pod

as compared to the older designs shown full of pickles in the photos here

sodium dehydroacetate

which means flower pepper

smaller bag is a dip for the cooked ingredients and should not be added to the soup