Breton 'Un chien dans un jeu de quilles' Pineau d'Aunis 2024

Breton 'Un chien dans un jeu de quilles' Pineau d'Aunis 2024Catherine and Pierre Breton have tended for over three decades eleven hectares of vines in Restign, just east of Bourgueil. They first introduced biodynamic practices into their viticulture in 1994, just after receiving their organic certification in 1991, and have always made wines of place, focusing especially in the appellations of Chinon, Bourgueil, and Vouvray. Now, the next generation (their children, France and Paul, along with Frances husband,

The road The Farm sits on

No wine was harmed in the making—just a very good

the Northern Basque Country

Among the bottles

Worked harvest at Château Angelus and Alain Graillot in France

wonderful questions (fire escape bottles

but it was Ontario that became her home

put it all together

and gloriously free of oak

This is the first year Amanda has made a white wine

This is their skin-macerated wine

and an absolute anarchist