Australis - Barrel Aged Chinotto x Native Grass Ale

Australis - Barrel Aged Chinotto x Native Grass AleAustralis is the next step from our Dark Emu a dark ale aged in oak and brewed with native grains. Its been lifted with Chinotto syrup made by the Bertoncello Bros from @omyrestaurantandfarm using Mountain Yuzu fruit, farm honey, and native aromatics like strawberry gum, lemon myrtle, and river mint. The result is a dark beer with layers of citrus, gentle bitterness, and an oaky backbone. Earthy, spiced, and quietly complex. Native grains: mamadyang

Total Value: $525

Screen printed in Collingwood on an AS Colour Supply Hood base in black

Squid vs Whale is a double dry hop oat cream Hazy IPA brewed with Citra

14 x beers - usually 2 x 7 beers

Learn more about the reduction printing process on our Artwork page

We celebrated the launch at Carwyn Cellars on Saturday 2 May 2026

strawberry and wild harvested fennel pollen barrel aged on chardonnay lees

Every beer is accompanied by a hand-printed

Features a cozy hood

Barrel Aged Ale  |  ABV 9

piney and umami rich mushroom character is given an extra layer with the subtle earthy and forest floor notes of the truffle

Original hand-carved limited reduction print